Effect of Foliar Nutrient Spraying (Chorophyll GS) on Growth and Yield of Some Genotypes of Potato

Authors

  • Ghassan Adnan Almeer Technical Plant Production Department, Al - Mussaib Technical College, Al-Furat Al-Awsat Technical University (ATU), Najaf, Iraq
  • Nasser Maarouf Nasser Hogel Technical Plant Production Department, Al - Mussaib Technical College, Al-Furat Al-Awsat Technical University (ATU), Najaf, Iraq

Abstract

The field experiment was conducted in the autumn season / 2019-2020 and within the AL- YUSUFIYA area, south of BAGHDAD province. Three potato genotypes were used, including (ALABAD, REVERA, and EL MUNDO), The Spilt-Plot system was used in the randomized complete block design (RCBD) with three replicates per treatment, placing the foliar nutrients in the main plots and the genotypes in the secondary plots. To study the effect of genotype, foliar nutrient GS concentration, and their interaction on the studied traits of two agricultural seasons. Treatments were sprayed with foliar nutrients and included three levels of 0, 30, and 60 g / 100 liters of water, The results were summarized: The effect of the foliar nutrient CHLOROPHYLLGS was significant in most of the studied traits of the genotypes, where it achieved a concentration of 60 gm | 100 liters, The highest average of growth traits is obtained in the spring season and includes leaf area (186.52), leaf content of CHLOROPHYLL(42.33) spad for the spring season, and marketing yield (27.19) tons .hectares. The total plant yield is (629.25) g. As for the genotypes, the ALABAB genotype gave the highest average in the traits of the number of stems, leaf area, CHLOROPHYLL percentage, and the genotype in the number of tubers and the weight of the tuber to the total yield of the plant.

Downloads

Published

2021-01-16

How to Cite

Almeer, G. A., & Hogel, N. M. N. . (2021). Effect of Foliar Nutrient Spraying (Chorophyll GS) on Growth and Yield of Some Genotypes of Potato . Al-Furat Journal of Innovations in Agricultural Sciences, 1(1), 26–34. Retrieved from https://journals.atu.edu.iq/index.php/afjias/article/view/67

Issue

Vol. 1 No. 1 (2021): FJIAS, Volume 1, Issue 1, 16 January 2021

Section

Articles

License

Copyright (c) 2021 Al-Furat Journal of Innovations in Agricultural Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

You are free to:

  • Adapt — remix, transform, and build upon the material
  • The licensor cannot revoke these freedoms as long as you follow the license terms.
 

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • NonCommercial — You may not use the material for commercial purposes.

  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same licence as the original.

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.